TomNorton published Nottingham-born chef could become the next Sat Bains

A Nottingham-born chef who learned the ropes from Sat Bains is taking part in a contest that could elevate him to the ranks of his former mentor. Adam Thomason, 29, who trained with the Michelin-starred chef from the age of 15, is taking part in one of the most prestigious culinary competitions in the world.On Thursday, he will join 18 other chefs to win a Roux Scholarship, which Sat himself secured in 1999.Adam, who is originally from West Bridgford, has worked both at Sat Bains and...