RachelGorman published Behind the scenes at Nottingham pizza restaurant Inferno

On a busy weekend, the chefs at fast food joint Inferno can make up to 550 pizzas a day - so it's just as well the ten inch dish can be made in the same time as a decent cup of tea.Well, at least it can if you know what you're doing (which we didn't as a morning behind the scenes of the Milton Street eatery proved).But what was lacking in technique, skill or artistic flair was more than compensated for in enthusiasm and an apparently as yet untapped talent of being able to make nearly every...