NottmPostEG published We went behind the scenes at Chocolate Utopia for World Chocolate...

Whether it's on your cereal, spread on your toast or covered on your biscuits for dunking in your tea, there are endless ways to eat chocolate on World Chocolate Day. So on a day dedicated to the heavenly treat we went behind the scenes at city centre chocolatiers Chocolate Utopia to find out how they make their indulgent products and what their most popular chocs are. The independent shop and cafe has been running for 12 years on Friar Lane, set up by husband and wife team Chris and...