14-05-2015 13:24 via nottinghampost.com

NottmPostEG published Food Sleuth: Kayal, Broad Street

It was back down Flobbadob Boulevard this week, past the giant Bill and Ben flower pots to the curry parlour that offers fans of Indian food something a little bit different – the scoff of the Malabar Coast.
Unsurprisingly, fish is a speciality. The restaurant's emblem is the little oil lamp that is suspended in boats by nocturnal fisherman who stalk the creeks of Kerala, intent on snaffling the first passing tilapia or kingfish.
The decor of the Broad Street dining room is decidedly light
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