Nottingham Post published University of Nottingham experts help Pipers create the perfect...

Academics from the University of Nottingham have carried out high-tech investigations to find out how to make the perfect crisp.The university was approached by crisp company Pipers to help transform its product into a super snack.Dr Deepa Agarwal, an expert in food structure and product development who received her PhD from the university last year, has worked for almost two years to find out the chemical compounds which go into the best possible crisp.She looked in to more than 80 different...