Nottingham Post published The science of great apple cider explained

The proof of the cider is in the drinking and it looks as if you may need a couple of extra mouthfuls of the 2015 vintage to warm the rims of your ears.Low sunshine levels, as experienced in a dismal summer, mean low sugar levels. In turn that should mean a slightly lower alcohol levels in fermented apple juice.Mind you, Ray Blockley's next vintage will still do the trick. With his best-seller Floppy Tabs usually registering six to eight percent alcohol by volume (ABV), it's a tipple the...