Nottingham Post published Tartisan Bakery set to launch in Nottingham

German-born Jess Morteln once helped unemployed people back into work but cooking is where her heart lays. She talks to LYNETTE PINCHESS about the lucky break that landed her a prime spot in Hockley"I'm a feeder," admits Jess Morteln as she urges the Post photographer and writer to try her freshly baked tarts and bread.And we can vouch that anyone who tries her wares will undoubtedly be a happy eater.When it comes to baking, the 33-year-old has a gift for creating delicious chocolate...