Nottingham Post published Marcus Kilvington: Cheese soufflé and baked Alaska here I...

Marcus Kilvington from Long Eaton, founder of the East Midlands Food and Drink Focus Group, is determined to start cooking more at home. I don't know about you, but it seems that New Year 2014 was only a few moments ago! I remember thinking about all those things I was going to do in 2015, not that I make New Year's resolutions (I tend to have goals and objectives throughout the year). One of mine for 2015 was to cook more at home, trying different recipes from a multitude of books that I...