Nottingham Post published Lynda Burrell: How to make perfect mashed potatoes

Lynda Burrell from Clifton on how to create the perfect mashed potatoes. Have you ever eaten tasteless, gluey, lumpy or cold mashed potato? You'll never have to again, with these seven top tips for perfect mash! Potatoes are an essential winter warmer and the ultimate comforting side dish when mashed, so read on to make your mashing smashing every time – including some great ideas to suit your foodie mood and create moreish mash with a twist. 1. Use Maris Piper or King Edwards potatoes...