Nottingham Post published How Nottingham Michelin starred chef Sat Bains prepared for...

Any day now Nottingham chef Sat Bains will be cooking for a world record breaking dinner party on Mount Everest.LYNETTE PINCHESS discovers how he acclimatised for the gruelling challengeIt's a heatwave outside but inside this sealed chamber, the size of a industrial walk-in freezer, we're shivering in sub-zero temperatures.Nottingham Trent University's environmental chamber's temperature, humidity and altitude can be controlled to simulate climates across the world.At the touch of a button the..