LynetteP published Delicious Easter lamb and chocolate recipes created for you by...

Will you 'slam in the lamb' this Easter? Slow-cooking a cheaper cut means it doesn't have to break the bank - and we have just the recipe, created especially for you by the head chef at one of Nottingham's top hotels. Spring lambis the meat most associated with Easter. Especially a tender leg of lamb. Roger Smith, butchery manager at Gonalston Farm Shop, says: "It's a really big tradition here and we will sell out completely." "We keep the price stable all year round...