JHLewis published 2016 brought more variety to Nottingham restaurant scene

Ribs, pulled pork and smoked brisket? It's starting to get tedious but the American diner sector's invasion of Nottingham in 2014 and 2014 has been followed by a year of different ideas.Tapas, fish and puddings were the fashion items during 2016, when perhaps the best news was the return to the Nottingham dining scene of spice-master Naj Aziz.Once one of the heavy hitters in Maid Marian Way's Madras Mile, Naj resurfaced this year in a former bank building in Carrington, where Hucknall Road meets