JemmaPage published ​Notts chefs share their top tips for transforming traditional...

Step away from the standard sausages and boring burgers this weekend – and throw some spatchcocked chicken onto the barbie instead. Nottinghamshire chefs have said a simple marinade can transform even the cheapest cuts of meat and tantalise those taste buds. And with temperatures set to soar hotter than Benidorm, Magaluf and Ibiza this Saturday and Sunday, there is no better time to dust off that chargrill. Prize-winning butcher Johnny Pusztai, who runs Sherwood shop Beedham &...