JemmaPage published Nottingham butcher Johnny Pusztai teaches NCN Clarendon catering...

Thirty catering students were shown how to make the most of their meat by award-winning butcher Johnny Pusztai.Johnny and his team, of JT Beedham & Sons, in Sherwood, visited NCN Clarendon on Monday to demonstrate whole carcass butchery to the college's catering and hospitality students.The practical lesson saw Johnny, Steve Rudkin, the shop's manager, and Joel Goddard, an apprentice butcher, use a whole pig's carcass to show the students how to use cuts of meat such