BenIreland published New data shows which supermarkets have the most contaminated...

More needs to be done to tackle the level of campylobacter in supermarket chickens, which is the most common form of food poisoning in the UK, according to the Food Standards Agency.The FSA has released its test results for July to September 2015.It found that 15 per cent of chickens tested positive for the highest level of contamination, down from 22 per cent in July to September 2014. Campylobacter was present on 76 per cent of chicken samples, down from 83 per cent in the same months of last.