Restaurant review: We take a bite from Bert's Jazz Bar

Afternoon tea is a funny little meal that at first sight seems terribly Edwardian and English. When you look at the average intake of food by the English upper classes in the first half of the 20th century - lamb chops and potatoes among the classic breakfast dishes of the day, elevenses, lunch and, before dinner, afternoon tea - it's a wonder anyone got as far as supper.