Sri Lanka’s best food and where to eat it

Chef Jon Lewin reveals his favourite places around the island for feasting on rich, dark, deeply flavoured curries of fish, goat, pork and moreSome of my favourite dishes come from Jaffna in the north. I have a slight addiction to crab, and to slow-cooked goat. The goat curry is made with Jaffna’s signature dark curry powder, which is freshly roasted and ground, ensuring an aromatic and full-bodied flavour.The meat is cooked low and slow until it’s nice and tender, and the sauce, or