Global Potato Protein Market Forecasted to Grow at a Moderate CAGR of 3.6% During 2017-2026, Observes TMR

ALBANY, New York, February 20, 2018 /PRNewswire/ --Being a staple food in dietary cultures across the globe, potato is extensively consumed for its nutritional value. Advancements in food technologies have enabled food industry players to extend the presence of protein isolates and...