Scots told eat less black pudding and more beans

Scotland could cut food emissions and improve public health with modest changes to meat and dairy consumption, according to new research.A modelling study led by the University of Edinburgh found that replacing some processed meat, unprocessed meat and dairy, with vegetables, beans and eggs, could deliver climate and health benefits without increasing the overall cost of diets.The research assessed 33 different ways of meeting the UK Climate Change Committee’s recommendations for more sus