America's steakhouses are getting girlier

At least at Del Frisco's, one of the country's largest high-end steakhouse chains, Americans are starting to eat less steak and more seafood.
This is troubling for the simple fact that seafood does not cost as much as steak at Del Frisco's.
And it turns out the gender balance of the clientele could be a factor.
"We've actually seen a shifting in our core comp group of a little bit heavier seafood, which is still great offerings, but the average price of some of our seafood items isn't the same a