Beetroot ketchup to avocado oil mayo: how sauces have gone gourmet

With foodies forking out close to £1bn a year in a quest for big flavour, many of us have a fridge brimming with bottlesThe choice used to be “red or brown?” but fridge shelves and barbecue trestle tables are heaving under the weight of condiments this summer thanks to gourmet makeovers aimed at “adventurous” taste buds.There is a “real buzz around condiments right now”, says Jeff Webster, the managing director of Hunter & Gather, which sells srirach