Glory days of British Rail’s full English breakfast | Letters

Guardian readers share their memories of on-train cateringIan Jack should try the 17.16 from Cardiff to Holyhead, which has a first-class dining carriage (How the railway sandwich led to the privatisation of Britain, 20 May). Food is freshly cooked in a galley. Three courses with choices, wine and coffee at very reasonable rates. Until a couple of years ago there were fresh white linen tablecloths and serviettes, but it is a little more prosaic these days. The food was comparable to a local