Ultra-Processed Foods May Accelerate Parkinson's Brain Changes

Source: Google News - HealthA large new study shows that consuming high amounts of ultra-processed foods may be linked to early indicators of Parkinson's disease. The research, published in the journal Neurology, tracked over 42,000 adults for up to 26 years, finding that those eating 11 or more daily servings of ultra-processed foods were 2.5 times more likely to show multiple early Parkinson's symptoms. These signs included sleep issues, reduced sense of smell,...