Not Hot Cross Buns

I love a well-made hot cross bun but I haven’t had much time this week, so if you find yourself in a similar position, you might like this fruity, spiced soda bread. It’ll feed a lot more people than a bag of HCBs from the shop. The raising agent is baking powder, so there’s no hanging around waiting for dough to rise, which if you’re trying to cram this into an already over-crowded evening before the house fills with (naturally, much loved) family for Easter, that&r