Irn Bru Devotees In Crisis Ahead Of 50% Less Sugar Recipe Change

Fans of Scotland’s national soft drink Irn Bru are in crisis ahead of a reduced sugar recipe change.The vibrant orange-coloured drink will be produced with 50% less of its regular sugar content from later this month.Devotees have claimed they are stockpiling the drink in its current form ahead of the change and one has begun a petition urging the manufacturer to continue selling the full sugar mixture as well as the reduced one.Ryan Allen, who started a Hands Off Our Irn Bru campaign, said