Why a pressure cooker can save both time and money | Kitchen aide

Pressure cookers can steam-cook anything from vegetables and pulses to fish and stews in a fraction of the time, and our panel of chefs agrees they preserve flavour, tooGot a culinary dilemma? Email feast@theguardian.comWhat are the advantages of pressure cookers?
Charlie, Lincoln
What really sets pressure cookers apart from other bits of kitchen kit, notes food writer Catherine Phipps, is their versatility. “I don’t see them as a gadget, but just as a saucepan with a specially adapt