Want to prep like a pro chef? It’s time to give your spice drawer a makeover

Having a well-stocked larder is essential for any aspiring home cook, but what key herbs and spices should you always have to hand – and what combinations work best?Open the menu at a fashionable restaurant and you will probably find a sprinkle of sumac or a touch of turmeric. While the adventurous 1970s cook would have doused a piece of cod in a parsley sauce, today’s might opt for a za’atar rub.Continue reading...