Say cheese! Fondue’s unlikely return

The Swiss national dish is making a comeback. Here’s how to make the classic, and, if you are not keen on resurrecting the 1970s staple, some modern twistsThe fondue is back. New research claims we are seeing a resurgence of a 1970s dinner-party set piece. Oxford University research has concluded that the fondue’s potential as a sharing dish and conversation piece is part of the attraction, but also the comforting enveloping nature of all that melted cheese (don’t forget the di