Rachel Roddy’s Tuscan beef stew recipe | A Kitchen in Rome

This classic, slow-cooked Tuscan beef stew involves just six ingredients, though this one comes with one extra – a great story, which, as we know, makes all food taste betterSomewhere there is a photograph of my mum clinging to a large terracotta pot. When the picture was taken she was in on the joke. A few hours earlier, however, as she tore open the letter from Customs and Excise, noting that she had illegally brought a Tuscan pot into the UK and that it would be confiscated if she didn&