Nigel Slater’s sautéed potatoes with olives, chard and cheese recipe

A tasty and nourishing one-pot midweek supper that smells as good as it tastesBring a pan of water to the boil then salt it lightly. Wash and thickly slice 450g of small to medium-sized potatoes. Lower the sliced potatoes into the boiling water then leave to cook for about 10-12 minutes until you can effortlessly pierce them with a skewer. Drain them carefully and set aside. Continue reading...