Nigel Slater’s nuts recipes

In a delicate tart or with fruit and seeds in a salad, nuts take centre stageA cluster of toasted nuts in a soft syrup tart. A jumble of grains with pomegranate seeds and cashews. A Picnic bar or even a Snickers. There is much satisfaction in the crunch of seeds and nuts alongside the softness of syrup, sweet molasses or honey, a layer of soft caramel or chewy strings of toffee. You can harness that in a pecan tart or chocolate bar, but also in a homemade salad, nubbly with barley, nuts and seed