Nigel Slater’s grilled chicken with miso recipe

A simple and satisfying light dish for a warm summer’s eveningTake a couple of whole chicken legs and remove the bones. (See below for guidance.) Mix together 4 tbsp of white miso paste, 2 tbsp of maple syrup or honey, 2 tsp of sesame oil and 3 tbsp of groundnut oil. Push the meat down into the marinade, cover and set aside in a cool place for a good 20 minutes, longer if you can. Continue reading...