Nigel Slater’s baked apple recipes

Baked apples perfectly capture the flavour of autumn. Here are two dishes to enjoy, one savoury and one sweetThe apple tree must be 15 years old now, barely taller than its owner, its branches laden with the palest green and rose pink fruits. One of the first trees I planted in this garden, it has paid for itself 10 times over. Discovery, the snowiest white flesh flashed with pink, is not a cooking apple, but I often treat it as such. The fruit puffs up proudly in the oven without turning to fro