Jacob Kenedy’s recipes for an Italian feast

Three dishes for a late autumn spread from Bocca di Lupo, which opened 15 years ago – they’ll work just as well on your table at home, tooBocca di Lupo opened in Soho 15 years ago, but the regional Italian cuisines we celebrate there are timeless, narrating a storyline that goes back to the Romans, and even before. Here are three recipes that embody late autumn at both the restaurant and my table at home. Continue reading...