Italian recipes | Yotam Ottolenghi

A Italian feast featuring clams with chilli, pork and fennel meatballs with lentils and a grape and strawberry tartI was given the nickname “goloso” (meaning “greedy one”) at a young age. My Italian father was (and still is) a great cook, and I was an adventurous, enthusiastic eater and keen whisk-licker. Every trip to his native Florence would start with a visit to the bakery down the street, where carpets of flatbreads and tarts with savoury and sweet toppings are as vi