How to make the perfect lemon curd

Bring a golden glow to January with a Victorian classic, and, no matter if you’re looking to be eased into the day or hit with a full-on acid trip, there’s a variation for youA ray of sunshine in one of the darkest months of the year, lighter and zingier than marmalade (and considerably quicker to make), lemon curd is guaranteed to brighten up any breakfast or tea, as well as making a great filling for cakes. (You’re back on the cakes, right?) Formerly often known as fruit chee