Goat cuisine: Kid meat is coming to Ocado

At last year's Meatopia UK festival, the second annual gathering for lovers of "meat, drink, fire and music", chef Neil Rankin gathered a crowd when he built a long pit out of breezeblocks and roasted 15 kids whole. Kid goats, that is. "We cooked them very slowly over the heat, and then served the meat in tacos with green salsa," he says.