Eating cheese does not raise risk of heart attack or stroke, study finds

The study concluded that dairy products had a neutral impact on human health.Consuming cheese, milk and yoghurt – even full-fat versions – does not increase the risk of a heart attack or stroke, according to research that challenges the widely held belief that dairy products can damage health.The findings, from an international team of experts, contradict the view that dairy products can be harmful because of their high saturated fat content.