#eatclean in 2016? No. Let’s eat black pudding

Britain’s delicious blood sausages have at last been recognised by genuine scientists as a superfood. Here’s three recipes to get you startedThe man in hi-vis tucking into a fry-up in my local caff doesn’t seem to have heard that the slab of black pudding half-buried under a loch of beans is now a superfood. The woman behind the deli counter in Waitrose hasn’t either – in fact, she looks at me as if I’m a bit mad when I explain that I’d rushed over, worr