Easy feasting: Spanish spiced roast rack of pork

Smoked paprika and aromatic fennel add fire and flavour to a roasted rack of pork that’s low on effort, high on impact and perfect for sharingOutdoor late summer gatherings don’t always have to mean firing up the barbecue. Cooked with a few carefully chosen ingredients, a simple pork loin on the bone makes a crowd-pleasing centrepiece.Spanish spiced roast rack of pork served with a sherry vinegar dressed tomato and parsley salad
Serves 4 Continue reading...