Doner dinner: 50 years of the kebab

Filling, spicy and a meal in one hand… It’s been the ultimate post-pub snack for half a century. David Farley heads to Berlin in search of the perfect donerHappy birthday to the humble kebab. The döner kebab has existed in Turkey for centuries, but there it arrives on the table as a heap of sliced meat on a plate with rice and vegetable sides. Exactly when, however, some Turkish immigrant in Europe had a burst of culinary inspiration, stuffing the meat and veg into a pocket of