Could squid and chips be a taste of things to come in UK?

Squid and chips - hardly a household favourite at the moment but a new study suggests traditional cold-water fish like cod and haddock are disappearing from Britain's warming waters. A report on fish populations in the North Sea shows rising sea temperatures are leading to an increase in warm-water fish like squid, sardines and anchovies. "In the long term we will need to adapt our diets," said Dr. John Pinnegar, who was presenting the findings on Monday at the British Ecological Society’s