Black peppercorns recipe: Vietnamese black peppercorn salmon

Enjoy your peppercorns the Vietnamese way, combined with ginger, garlic, fish sauce and lime in a sweet intensely flavoured caramel glaze for fishThe most common spice in our kitchen is the exotic fruit of the piper nigrum plant. Originally from Kerala, in south-west India, peppercorns are now widely cultivated throughout hot tropical climates. They grow as a cluster of green berries, are handpicked when ripe then dried in the sun until shrivelled and dark. These magic dried berries bring life t