Bake Off’s Liam Charles: Why I love my nan’s famous goat curry

Childhood trips to the market with his nan taught Liam Charles more than he ever realised – and not least the benefits of a heavily seasoned slow, slow marinateFrom what I can remember, I was 10 when I first experienced this dish of my nan’s (and yes, I talk about my nan, Cynthia, a lot!). I always spent every school holiday in the early years of my life at hers. With my overprotective mum at work, it became my home away from home.It was almost like a ritual: I’d get to Nan&rsq