Anna Jones’s vegetarian recipes for Christmas leftovers | The Modern Cook

Some would argue that the leftovers from Christmas lunch are the very best bit. With a clever makeover, green veg, nuts and fruits can be turned into something new and equally celebratory the next day ...For me, the joy of a Christmas dinner – or indeed any roast – are the leftover roots and greens, that can be fried up until deeply golden and crisp, then served topped with a fried egg and a spoonful of a punchy chutney.I love a Christmas-dinner sandwich, too: stuffing, greens, roast