Spinach & ricotta gnocchi

Gnocchi made with ricotta, flour, egg & spinach is known as ‘malfatti’ - which broadly translates as ‘badly formed’!
You want the gnocchi dough to be quite firm, so add just half the egg to begin with.It is shaped, using 2 spoons, into walnut-size ovals; you want to aim for about 10 gnocchi.