Spiced lamb flatbreads with tzatziki salad

The lamb flatbreads are both moreish and Moorish. When you transfer the cooled lamb into the breads make sure you scrape in all the fat too; it will carry plenty of flavour and warm spicing with it. The dough is pretty well behaved and doesn’t require laborious kneading like a bread dough; a few minutes is fine. If it feels too wet and sticky as you knead, lightly dust your hands with flour and continue until it feels workable. If it feels too dry, wet your hands and continue working the m