Mustard pork escalopes with parsnips & greens

Lemon and mustard pork escalopes accompanied by parsnips roasted with apples and greens.Escalopes are cuts of lean meat, beaten flat for swift cooking. Fry them in a very hot pan; they don’t take long and you want as much colour on them as possible, it adds to the flavour.The swiftest way to shred any leafy greens is to stack the leaves on top of each other and roll them into a tight cigar shape. Then slice them widthways, as finely as you can.