Moroccan spiced lamb pie with courgettes

Try to find proper, all-butter pastry and avoid the supermarket ones if you can. Make sure it is cooked through; check the bottom and if it needs longer in the oven, turn the heat lower and give it a few more mins. The residual heat should cook it through without burning the top of the crust. Cook your courgettes in batches if your pan isn’t big enough to fit them in a single layer. Keep them warm in the oven while you fry the next batch. As there are chilli flakes in the pie, add fresh ch