How to cook pointed cabbage

The central stalk in each leaf should be good to eat if finely shredded but should be removed with a quick V shaped cut where it flares toward the bottom of the leaf. The best way to shred your cabbage is to take the trimmed leaves, stack 4 or 5 in a pile and roll them up like a cigar. Now cut into strips lengthways. You get a lot more cutting for your efforts